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Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Paneer Amritsari is an excellent and popular dish from the Punjabi cuisine usually sold in many restaurants and Punjabi dhabas. Also made as a lip smacking finger snack at evening party time, It is one of the hottest favorite options among the vegetarians.
  • Paneer 500 Grams
  • Ginger Grated 1 Teaspoons
  • Garlic Crushed 1 Teaspoons
  • Coriander Finely Chopped ½ Teaspoons
  • Carom Seeds(Ajwain Seeds) 1 Teaspoons
  • Gram Flour ¾ Cup
  • Red Chilli Powder 1 Teaspoons
  • Turmeric Powder ½ Teaspoons
  • Garam Masala ½ Teaspoons
  • Sugar ½ Teaspoons
  • Kasoori Methi ¼ Teaspoons
  • Oil 2 Teaspoons
  1. Take a paneer Cut into long finger size.
  2. Take a bowl add flour, salt, ginger garlic, turmeric, ajwain, garam masala & tandoori masala, and mix it well.
  3. Sprinkle 2-3 tbsp water if necessary. Add ½ tbsp of oil, mix it well.
  4. Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
  5. Marinate paneer for 10 minutes.
  6. Either fry pieces or grill on a barbecue skewer or grill mesh till crisp and brown.
  7. Heat remaining oil, add onions, saute till light brown.
  8. Add marinate paste, stir well and cook.
  9. When dry add fried paneer, chilli, anardana powder, sugar, salt.
  10. Toss well. Garnish with coriander.
  11. Serve with mint chutney.
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