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Paneer and Corn Burger

Paneer and Corn Burger
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Let's add an exotic, continental touch to the common burger! this snack is nothing short of a whole meal when served with fries, coleslaw and an no frill cheese dip.
  • For The Patty Or Cutlets:
  • ½ cup crumbled paneer
  • ½ cup crushed sweet corn kernels
  • 2 tsp finely chopped green chillies
  • 2 tbsp chopped coriander (dhania)
  • 2 tbsp bread crumbs
  • 1 tbsp cornflour
  • salt top taste
  • oil for deep-frying
  • Other Ingredients:
  • bread crumbs for coating
  • 4 burger buns , cut into halves and lightly buttered
  • ½ cup shredded lettuce , torn into pieces
  • 4 tbsp eggless mayonnaise
  • 2 tomatoes , thinly sliced
  • 4 sliced onions
  • salt and pepperto taste
  • For Serving:
  • french fries
  • quick cheese dip
  1. For the patty or cutlets:
  2. Combine all the ingredients in a bowl and mix well.
  3. Divide into 4 equal portions and shape each portion into a 12 mm. (½”) thick round patty.
  4. Coat each patty with bread crumbs and deep-fry the patties in hot oil till they are golden brown from both sides.
  5. Drain on absorbent paper and keep aside.
  6. How to proceed:
  7. Place each burger bun halve on a tava (griddle) and toast them lightly on both the sides.
  8. Place a few lettuce leaves and 1 tbsp of the mayonnaise on the lower half of the bun.
  9. Place a patty, a few tomato slices, an onion slice over it.
  10. Finally sprinkle salt and pepper over it.
  11. Cover with the remaining half of the bun and press it lightly.
  12. Repeat with the remaining ingredients to make 3 more burgers. Serve immediately with french fries and quick cheese dip.
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