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bottle gourd Doodhi Halva

bottle gourd Doodhi Halva
 
Author:
Recipe type: sweets
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Bottle gourd/ doodhi halwa is a lip smacking sweet dish, grated lauki or bottle gourd is sweetened and cooked in milk and garnished with dry fruits.
Ingredients
  • Ghee 3 Teaspoons
  • Almonds (sliced) 6 Piece
  • Cashewnuts 5 Numbers
  • Sugar 1 Cup
  • Cardamoms (powdered) 2 Piece
  • Milk 500 ml
  • Seedless White Gourd 500 Grams
  • Raisins 10 Piece
  • Koya 1 Cup
Instructions
  1. Peel and grate bottle gourd.
  2. Take a pan add Ghee,cashewnuts,almonds,raisins,mix it well tll they change the colour, then add grated bottle gourd and mix it.
  3. Let it cook for 5 to 10 min in slow flame and keep mixing it.
  4. Then add Milk stir it,if you want to add colour to it you can add green colour and keep mixing.
  5. Now add sugar to it and mix then add Koya to it,keep mixing for 5 min your halwa is ready.
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