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MALIDA LADDU
Author:
EasyRecipes .
Recipe type: sweets
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
It is an Telangana classical sweet dish, combination of chapati and Jaggery turns in to a wonderful laddu.
Ingredients
- Chapati pieces 1 Cup
- Cashew nuts 10 Grams
- Pistachio 10 Grams
- Badam 10 Grams
- Fennel powder ½ Teaspoons
- Cardamom powder ½ Teaspoons
- Dates (chopped) 6 Numbers
- Jaggery 1 Cup
- Ghee 2 Tablespoons
Instructions
- Knead the dough just like chapati, keep it a side for a 15 minutes, then divide the portions and roll it with the help of rolling pin. Cook the chapati by adding ghee on both sides. Now grind these chapatis in a blender to make a coarse powder. Take a mixing bowl add blended chapati mixture and add nuts powder (cashew nuts, pistachio, badam) chopped dates, fennel powder, cardamom powder, grated jaggery, ghee mix it well and make laddus.
