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Mango Kalakandh

Mango Kalakandh
Recipe type: sweets
Cuisine: Indian
Kalakand is an exquisite milk-based sweet preparation made with concentrated milk called khoya and fresh paneer called chhana are mixed and simmered together with sugar to a luxurious thick, firmness. The mixture is cooled, then cut to squares and garnished with pistachios. This dish is flavored with mango.
  • Lemon Juice 1 Numbers
  • Milk Curdled 3ltr ml
  • Sugar 3 Cup
  • Mango Pulp 3 Cup
  • Dry Fruits 1 Cup
  1. I made this sweet with curdled milk, you can curdeled the milk by adding lemon juice.
  2. Take 3ltrs of milk in a bowl bring to boil then add lemon juice once milk curdled switch of the flame.
  3. Remove all excess water and keep it a side.
  4. In a pan add sugar,mango pulp mix well and add curdeled milk mix well again.
  5. keep mixing for 10 mins then add cashewnuts cook till ghee oozes out that when your kalakanis ready.
  6. Take a pan or cake dish grease with Ghee and pour this mixture, keep it a side for 1hr and cut into pieces.
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