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Til and Jowar Puri

Til and Jowar Puri
Recipe type: Snacks
Cuisine: Indian
Serves: 20
Prep time:
Cook time:
Total time:
Suggested serving size for 100 calories: 5 puris. Easy to make, this iron-rich snack with jowar flour and sesame seeds is ideal for anytime and anywhere munching.
  • 1⅓ cups jowar (white millet) flour
  • ¼ cup sesame seeds (til)
  • 2 tsp ginger-green chilli paste
  • 2½ tsp garlic (lehsun) paste
  • salt to taste
  • jowar (white millet) flour for rolling
  1. Combine all the ingredients in a bowl and knead into a semi-soft dough using enough warm water (approx. ¼ cup).
  2. Divide the dough into 30 equal portions and roll out each portion into a 50 mm. (2") diameter circle using a little jowar flour for rolling.
  3. Arrange half the puris on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 20 minutes.
  4. Repeat the step 3 for the remaining puris.
  5. Cool completely and store in an air-tight container.
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