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Vamu Bajji Recipe

Vamu Bajji Recipe
Recipe type: Snacks
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Learn how to make Vamu Bajji recipe at home. Tasty and healthy snack If you find this Vamu Bajji recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Vamu Bajji recipe, so that any one can make this Vamu Bajji very easily without any experiance on making this recipe.
  • Vamu leaves
  • Besan - 250 grms
  • Rice flour- 50 grms
  • Baking soda- ¼ tsp
  • Vamu powder - 1 tsp
  • Salt- according to taste
  • Red chilli powder-according to taste
  • Oil- for frying
  1. Cut vamu leaves and clean them througly.
  2. Take besan,rice flour in a bowl and mix salt,baking soda,vamu powder,chilli powder and mix well with water so that no lumps can be found.
  3. Heat oil in a pan for frying. Take a leaf and dip in the flour and heat in oil till it turns light brown .
  4. Take it with any chutney.
  5. It will be very tasty and also medicated,good for health with a nice flavour.
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