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Vegie lavash spirals
Ingredients
- 150g (1/2 cup) cheese and chives dip
- 2 pieces wholemeal lavash bread
- 1 carrot, peeled, coarsely grated
- 60g (1 cup) alfalfa and broccoli sprouts
Instructions
- Spread cheese and chives dip over bread.
- Sprinkle carrot, alfalfa and broccoli sprouts.
- Starting from one narrow end, roll up firmly to form a log.
- Cut each roll crossways into 4 portions and serve.
