Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Curry paste
Keep this spicy curry paste in the freezer to create authentic curries whenever you feel like it.
Ingredients
- 125ml (1/2 cup) white vinegar
- 80ml (1/3 cup) vegetable oil
- 2 long fresh red chillies, deseeded, finely chopped
- 4 garlic cloves, crushed
- 1 tbs finely grated fresh ginger
- ¼ cup ground cumin
- ¼ cup ground coriander
- 1 tbs freshly ground black pepper
- 1 tbs garam masala
- 1 tbs black mustard seeds
- 1 tbs ground turmeric
- 1 tsp ground cinnamon
Instructions
- Place the vinegar, oil, chilli, garlic, ginger, cumin, coriander, pepper, garam masala, mustard, turmeric and cinnamon in a bowl and stir until well combined.
Notes
To freeze (for up to 4 months): Place curry paste in an airtight container and smooth the surface. Drizzle with vegetable oil to cover. Label, date and freeze. To thaw: Place in the fridge for 2-3 hours or until thawed. Stir to combine.
