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Barbecued Tuscan sweet potato

Barbecued Tuscan sweet potato
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Barbecues are not just for meat - lift the lid to create this sensational sweet potato side.
  • Equipment:
  • You'll need two 28cm x 30cm pieces foil and a disposable foil baking tray.
  • Ingredients:
  • 1 (700g) large sweet potato
  • 2 tablespoons olive oil
  • 2 teaspoons Tuscan seasoning
  1. Preheat a covered barbecue on medium-high heat with hood down. Place 1 piece foil on top of the other. Scrub sweet potato. Pat dry with paper towel. Using a sharp knife, make 3 cuts into sweet potato (don't cut right through). Place sweet potato on prepared foil.
  2. Combine oil and seasoning in a bowl. Drizzle oil mixture over sweet potato, rubbing into slits. Wrap tightly in foil. Place in foil baking tray. Barbecue, with hood down, using indirect heat (see note), for 1 hour, turning occasionally, or until tender. Remove from barbecue. Cool for 5 minutes. Remove foil. Cut into thick slices. Serve.
To use indirect heat, turn burners on 1 half of barbecue to required temperature. Place baking tray on unheated side of barbecue.

Serve with barbecued chicken thighs or pork sausages.
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