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Green curry paste

Green curry paste
 
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Recipe type: tips
Cuisine: Indian
Prep time:
Total time:
 
Dark, glossy kaffir lime leaves are perfect for this Thai-style curry paste.
Ingredients
  • 8 kaffir lime leaves, coarsely shredded
  • 4 garlic cloves, thinly sliced
  • 4 long fresh green chillies, thinly sliced
  • 3cm-piece fresh ginger, peeled, thinly sliced
  • 2 stems lemon grass, pale section only, thinly sliced
  • 2 French shallots, peeled, halved, thinly sliced
  • 1 bunch fresh coriander, coarsely chopped
  • 1 tbs water
  • 1 tbs vegetable oil
Instructions
  1. Place the kaffir lime, garlic, chilli, ginger, lemon grass, shallot and coriander in a mortar and pound with a pestle until finely crushed.
  2. Transfer the mixture to a food processor. Add water and oil and process until a coarse paste forms. Transfer to an airtight container and store in the fridge for up to 1 week.
Notes
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.
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