Templates by BIGtheme NET
Home >> Tips >> Green curry paste

Green curry paste

Green curry paste
Recipe type: tips
Cuisine: Indian
Prep time:
Total time:
Dark, glossy kaffir lime leaves are perfect for this Thai-style curry paste.
  • 8 kaffir lime leaves, coarsely shredded
  • 4 garlic cloves, thinly sliced
  • 4 long fresh green chillies, thinly sliced
  • 3cm-piece fresh ginger, peeled, thinly sliced
  • 2 stems lemon grass, pale section only, thinly sliced
  • 2 French shallots, peeled, halved, thinly sliced
  • 1 bunch fresh coriander, coarsely chopped
  • 1 tbs water
  • 1 tbs vegetable oil
  1. Place the kaffir lime, garlic, chilli, ginger, lemon grass, shallot and coriander in a mortar and pound with a pestle until finely crushed.
  2. Transfer the mixture to a food processor. Add water and oil and process until a coarse paste forms. Transfer to an airtight container and store in the fridge for up to 1 week.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,