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Badhal Gobi

Badhal Gobi
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauce and topped with fresh chhena which makes the dish delicious and lip smacking. This dish is Badhal Gobi because the cooked cauliflowers and green peas are nicely clouded over with fresh white colored chhena in red tomato saucy gravy.
  • Chilli Powder as needed
  • Turmeric Powder pinch
  • Ginger Garlic Paste ½ Teaspoons
  • Salt as per taste
  • Cumin Seeds pinch
  • Onions 1 Cup
  • Coriander Powder 1 Teaspoons
  • Peas 1 Cup
  • Cauliflower 1 Numbers
  • Chopped Tomatoes 1 Cup
  • Oil 1 Tablespoons
  1. Take a pan add oil, add cumin seeds, chopped onions mix well then add salt, ginger garlic paste, suate it turmruic, chilli powder, coriander powder, mix well now add chopped tomatoes cook in a very slow flame by closeing it with a lid.
  2. Remove the lid and add some water mix well now add cauliflower and add green peas mix well if need add water and cook till cauliflower is tender. Now add the curddled milk and mix very gently, add garamasala owder and swicth off the flame lastly coriander leaves chopped.
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