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Bengali Cholar Dal

Bengali Cholar Dal
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A classical dal preparation from Bengal with channa dal and garnished with coconut and sweetned with jaggery, served with soft loochies
  • Salt To Taste
  • Raisins 6 Numbers
  • Green Chilly 4 Numbers
  • Ginger Chopped 1 Teaspoons
  • Turmeric ¼ Teaspoons
  • Cloves 4 Numbers
  • Cumin Seeds ½ Teaspoons
  • Bay Leaves 2 Numbers
  • Red Chilly 2 Numbers
  • Ghee 2 Tablespoons
  • Channa Dal (Bengal Gram Dal) 200 Grams
  • Coconut (small Pieces) 2 Tablespoons
  • Sugar 2 Tablespoons
  • Coriander Chopped 1 Bunch
  • Garam Masala 1 Pinch
  1. First soak channa dal for 1 hour and pressure cook it till tender.
  2. Heat ghee in a pan add whole red chilly, bay leaves, cumin seeds, cloves, turmeric, chopped ginger, green chilly, raisins, salt, coconut (cut small pieces)sauté this for few minutes add water, sugar, .
  3. it comes to boil and add cooked dal cook for few minutes, garnish with chopped coriander and garam masala .
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