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Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry with Onion Tomato Gravy
Recipe type: Curries
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato gravy.
  • Mustard Seeds ¼ Teaspoons
  • Turmeric ¼ Teaspoons
  • Cumin Powder 1 Teaspoons
  • Coriander Powder 1 Tablespoons
  • Chilly Powder 1 Tablespoons
  • Ginger Garlic Paste 1 Teaspoons
  • Salt To Taste
  • Oil 3 Tablespoons
  • Tomatoes 100 Grams
  • Onions 100 Grams
  • Cumin Seeds ¼ Teaspoons
  • Eggplant 150 Grams
  • Potatoes 150 Grams
  • Coriander Chopped ½ Bunch
  1. Heat oil in a pressure cooker add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on
  2. and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and non veg curries.
  3. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, eggplant pieces, salt,
  4. mix it well and put the lid on let it cook for 3 minutes then add water and again put the lid on and let it cook till eggplant is tender,
  5. add onion gravy cook this for few minutes,
  6. then add potatoes (boiled) cook for 5 minutes then switchoff the flame, add coriander chopped. Serve this hot with roti, rice.
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