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Cauliflower pepper masala

Cauliflower pepper masala
Recipe type: veg-recipes
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style stir fried dish made mainly with cauliflower florets, green and red pepper, onions, tomato puree and other spices
  • Green Bell Pepper ½ Numbers
  • Red Chilli Pd ½ Teaspoons
  • Coriander Pd ½ To Taste
  • Turmeric Pd ¼ Teaspoons
  • Tomato Puree 1 Teaspoons
  • Green Chillies, Slit 3 Numbers
  • Salt To Taste
  • Onions, Sliced 1 Numbers
  • Garlic, Chopped ½ Teaspoons
  • Ginger, Chopped ½ Teaspoons
  • Cumin Seeds 1 Teaspoons
  • Red Chillies 3 Numbers
  • Cauliflower Florets 1½ Cup
  • Red Bell Pepper ½ Numbers
  • Coriander Leaves Chopped ½ Bunch
  • Black Pepper, Crushed ½ Teaspoons
  • Lemon Juice 1 Teaspoons
  • Oil For Frying
  1. Cut the cauliflower into florets and boil them in little salt and turmeric water. Once cooked, drain the water and keep aside. Add oil to the pan, when it heats up, put in dry red chillies, cumin seeds, ginger, garlic, onions and little salt. Sauté all the ingredients well until they turn translucent. Add green chillies, tomato puree. Sauté well till the tomato puree dries off. Add turmeric powder, coriander pd, red chilli pd and mix well. Add cut green and red bell peppers, boiled cauliflower florets. Sauté well until the masalas are nicely coated over the florets. Add coriander leaves and freshly crushed black pepper. Sauté the ingredients well. Add lemon juice and stir over high flame for few minutes. Serve with roti, chapatti, naan or rice.
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