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Dal Curry with Drumstick Murungakai Poricha Kuzhambu

Dal Curry with Drumstick Murungakai Poricha Kuzhambu
Recipe type: Curries
Cuisine: Indian
A very tasty and mouthwatering kuzhambu! We can make poricha kuzhambu using a lot of vegetables. This recipe is made with drumsticks. everyone just love the drumsticks flavor in this kuzhambu.
  • Hing 1 Pinch
  • Turmeric 1 Pinch
  • Curry Leaves 2 Springs
  • Cumin Seeds ¼ Teaspoons
  • Mustard Seeds ¼ Teaspoons
  • Grated Coconut ½ Cup
  • Coriander Seeds 1 Teaspoons
  • Urad Dal 1 Teaspoons
  • Red Chilly 4 Numbers
  • Pepper Corns 1 Teaspoons
  • Salt To Taste
  • Channa Daal ½ Cup
  • Tour Daal ½ Cup
  • Oil 2 Tablespoons
  • Tomatoes 2 Numbers
  • Drumsticks (medium Size) 4 Numbers
  1. First Boil the tour daal, channa dal keep it aside. Heat oil in a pan add pepper corns, red chilly, chanadal, Urad dal, coriander seeds, Cook this till raw flavor is gone, add freshly grated coconut, sauté it for 2 minutes and switch off the flame, and let it cool down put this in a blender make a coarse paste. Heat oil in a pan add mustard seeds, when mustard seeds is splatter add cumin seeds, curry leaves, drumstick, turmeric, hing, water of boiled dal, salt, tomatoes (optional) Cook this till drumsticks are nicely tender; add water, grinded masala powder, boiled tour daal, channa dal, cook till it comes to a boil, when dal is thicken switch off the flame. Serve this with rice.
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