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Egg Roast – kerala recipe

Egg Roast - kerala recipe
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Eggs roast is a delicious onion and tomato based gravy paired with steamed rice flour is one of the most popular breakfast combos in Kerala, almost synonymous with life in Kerala. This Egg Roast is spicy and delicious and is sure to be a hit among family and friends.
  • Tomatoes 2 Numbers
  • Garamasala Pwd ½ Teaspoons
  • Curry Leaves 1 Springs
  • Coriander Pwd 1 Tablespoons
  • Turmuric pinch
  • Salt
  • Red Chilli Powder ½ Teaspoons
  • Onion Cut Into Slices 3 Numbers
  • Green Chillies 4 Numbers
  • Ginger Sliced 1 Numbers
  • Garlic Sliced 5 Numbers
  • Murstard pinch
  • Oil 1 Tablespoons
  • Eggs Boiled 4 Numbers
  1. Take a pan add oil, murstard seeds, garlic, ginger, onions sliced, salt mix well and cook till the onions are slightly golden in colour. Now add green chillies, curry leaves, turmuric, mix well then add,red chilli pwd,coriander pwd, garamasala pwd mix well then add sliced tomatoes and cook till the tomatoes are cooked. once the tomatoes are cook.
  2. Add the boiled egg and mix well then top it of with chopped coriander leaves.
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