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Ganthia Subzi

Ganthia Subzi
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A popular Gujarati vegetable, made when fresh vegetables are not available.
  • 2¼ cups Ganthia
  • ½ tsp mustard seeds ( rai / sarson)
  • ¼ tsp asafoetida (hing)
  • ¼ tsp turmeric powder (haldi)
  • 1 tsp chilli powder
  • ¾ cup fresh curds (dahi)
  • 1 tbsp chopped corriander (dhania)
  • 2 tbsp oil
  • salt to taste
  1. Heat the oil and fry the mustard seeds until they crackle.
  2. Add the asafoetida, turmeric and chilli powders, curds and ½ teacup of water and cook for a while. Add salt.
  3. Just before serving, add the ganthia and give one boil.
  4. Top with the coriander.
  5. Serve immediately.
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