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Home >> Veg Recipes >> INDIAN BABY PUMPKIN


Recipe type: Curries
Cuisine: Indian
Prep time:
Cook time:
Total time:
  • Pumpkin Seeds 2 Tablespoons
  • Cumin Seeds 1 Teaspoons
  • Melon Seeds 2 Tablespoons
  • Cashew Nuts 6 Numbers
  • Bay Leaf 2 Numbers
  • Shahi Jeera 1 Teaspoons
  • Chilly Powder 2 Tablespoons
  • Turmeric ¼ Teaspoons
  • Salt To Taste
  • Potato 5 Numbers
  • Tinda (Baby Pumpkin) 5 Numbers
  • Coriander Powder 1 Teaspoons
  • Green Chilly Chopped 3 Numbers
  • Yogurt ½ Cup
  • Hing 1 Pinch
  1. First remove the skin of baby pumpkin, and scoop out the seeds and punch it with the help of fork. Stuffing: Heat oil in a pan add cumin seeds, small pieces of potatoes, cook this, and turmeric, salt, add seeds of pumpkin, chilly powder, cook for some time, take this mixture and stuff it in the baby pumpkin. Heat oil in a pan and add Shahi jeera, bay leaf, (chilly powder, garam masala, salt, turmeric, hing, coriander powder, and add water and mix it) add this mixture in to the oil and add cashew nut, and melon seeds paste, green chilly, and beaten yogurt and cook for some time, add stuffed baby pumpkins, lid on and cook for some time, switch off the flame. Serve this hot with roti, rice.
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