Kalimirch baingan

Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
kalimirch baingan - simple recipe of eggplants with pepper
Ingredients
- ½ kg small or medium size eggplants (baingan)
- ½ tsp turmeric powder
- 1-2 tsp black pepper powder
- salt
- oil
- a few coriander leaves for garnish.
Instructions
- rinse the eggplants very well in water. chop or dice them and keep them in salted water for 15-20 minutes. if they are very small brinjals… then you could just slit them like we do for stuffed brinjals.
- in a pan heat oil… when the oil becomes hot… add the chopped brinjals.
- saute the aubergines for 4-5 minutes on medium flame. now add the turmeric powder and black pepper powder and mix it well with the aubergines.
- saute the aubergines on a low flame. this is how they looked after 7 minutes.
- cook them till they become tender. finally season with salt.
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