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Jeera aloo or aloo jeera recipe

Jeera aloo or aloo jeera recipe
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • 5-6 medium size potatoes, boiled
  • 1 and half tsp cumin seeds/jeera
  • ¾ cup chopped coriander leaves
  • 1 green chili, chopped
  • ½ tsp turmeric powder (optional)
  • ¼ tsp red chili powder (optional)
  • 3-4 tsp lemon juice
  • 3 tbsp oil
  • sendha namak/rock salt for taste
  1. peel the boiled potatoes and cut into cubes.
  2. in a pan, heat oil.
  3. add the cumin seeds and let these sizzle in the oil.
  4. now add the green chilies and fry for a minute.
  5. add the potato cubes and mix it well with the cumin seeds and chilies.
  6. sprinkle the turmeric powder, red chili powder and rock salt.
  7. saute the potatoes for 2-3 minutes.
  8. add the lemon juice and chopped coriander leaves.
  9. mix the whole mixture well for a minute.
  10. serve the jeera aloo hot.
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