Kandi Kattu Recipe
Recipe type: Curries
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- 1 cup turdal
- 5 red chillies
- 1 tsp jeera
- urad dal, curry leaves,hing.oil
- Firstly roast the turdal untill it becomes golden brown and leaves a nice aroma. then grind this dal with the redchillies and jeera, add water and grind it to a smooth paste. in a pan add oil and add the seasoning and this paste and keep stirring it untill it comes to a boil and thickens. Then serve this with hot rice and ghee.