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Low Fat Methi Malai Paneer

Low Fat Methi Malai Paneer
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Creamy low fat paneer recipe, with fresh fenugreek leaves.
  • 1 cup paneer (cottagte cheese) cubes
  • 1 cup boiled green peas
  • 1 cup chopped coriander (dhania)
  • 2 tbsp dried fenugreek leaves (kasuri methi)
  • ½ cup curds (dahi)
  • 1 cup milk
  • 1 tsp cream
  • ½ cup chopped onions
  • 2 tsp ginger-garlic (adrak-lehsun) paste
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp turmeric powder (haldi)
  • 1 tsp oil
  • 2 chopped green chillies
  • 1 tsp cornflour
  1. Heat oil in a pan and fry ginger-garlic paste in it till brown,
  2. Add onion and green chilies and saute for 3-4 min.
  3. Add spices and cook covered for a min so that onion absorb the flavors.
  4. Add paneer and peas and cook covered for 5-6 min stirring in between.
  5. Add the cornflour to the curds, mix well and pour in this mixture to the pan.
  6. Keep the flame low and simmer for 8-10 minutes until its properly blended with the spices.
  7. Add kasuri methi and coriander and combine everything together.
  8. Add milk and stir well, bring it to boil and then simmer for 8-10 minutes stirring in between.
  9. Just before serving, spread cream on top and let it sit covered for 2 min.
  10. Garnish with coriander and serve hot.
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