Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Masala Cauliflower and Green Peas Subzi
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Masala cauliflower and green peas subzi, is a very easy and quick recipe. . This is great to serve in tiffin as well.
Ingredients
- For The Paste
- 4 tbsp freshly grated coconut
- 8 garlic (lehsun) cloves
- 4 green chillies , roughly chopped
- 1” ginger (adrak) piece
- Other Ingredients
- 1 cup cauliflower florets
- 1 cup green peas
- ½ tsp turmeric powder (haldi)
- 4 tsp coriander (dhania) powder
- 5 tbsp finely chopped coriander (dhania)
- 1 tsp chilli powder
- ¾ cup finely chopped onions
- salt to taste
- 4 tbsp oil
- For Serving
- parathas/puris
Instructions
- For the paste
- Combine the coconut, garlic, green chillies and ginger and blend in a mixer to a smooth paste using little water. Keep aside.
- How to proceed
- Combine the paste, turmeric powder, coriander powder, chilli powder, onions, salt and 2 tbsp oil in a plate and mix the masala well.
- Add the green peas and cauliflower, mix well and keep aside.
- Heat the remaining 2 tbsp oil in a kadhai, add the cauliflower- green pea masala mixture and 1 cup of water, cover and cook no a slow flame for 8 to 10 minutes, while stirring occasionally.
- Serve hot with parathas or puris.
