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Potato Spinach Curry Aloo Palak

Potato Spinach Curry Aloo Palak
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Potato & Spinach curry, popularly known as Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach.
  • Garam Masala ½ Teaspoons
  • Chilly Powder 1 Teaspoons
  • Coriander Powder 1 Tablespoons
  • Potatoes 250 Grams
  • Spinach Chopped 1 Cup
  • Ginger Garlic Paste 1 Teaspoons
  • Green Chilly 3 Numbers
  • Turmeric ¼ Teaspoons
  • Salt To Taste
  • Onion Chopped 1 Numbers
  • Oil 2 Tablespoons
  • Cumin Seeds ½ Teaspoons
  • Lime Juice 1 Numbers
  1. Heat oil in a pan add cumin seeds, chopped onions, salt, turmeric, green chilly, ginger garlic paste,
  2. cook this till raw flavor is gone, add chopped spinach, cook this well and add coriander powder,
  3. red chilly powder, garam masala powder, add potatoes (boiled and cut them in to small pieces) toss it and switch off the flame
  4. and squeeze the lime juice. Serve this with roti, naan, phulkas and rice.
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