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Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form. Raw papaya curry is an indian style that would make a fantastic vegetarian dish.
  • Peanuts 2 Tablespoons
  • Dry red chilies 4-5 Numbers
  • Cumin seeds ½ Teaspoons
  • Sesame seeds 1 Teaspoons
  • oil 1 Tablespoons
  • Mustard seeds ¼ Teaspoons
  • Chana dal ½ Teaspoons
  • Garlic(chopped) 4 Clove
  • Turmeric powder ¼ Teaspoons
  • curry leaves 2 Springs
  • Onions 1 Numbers
  • Salt 0 0
  • Green chilli 3-4 Numbers
  • Papaya pieces 1 Cup
  1. In a hot pan add peanuts, dry red chilies, cumin seeds, sesame seeds, desicated coconut and roast them they get a nice color and make it into a coarse powder.
  2. In a same pan heat oil, add mustard seeds, when they crackle add chana dal, garlic, turmeric powder, curry leaves, green chilies, onions, salt, papaya pieces and cook for 2-3 mins.
  3. Now add prepared masala toss it.
  4. Serve with chapati or rice.

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