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Sesame Kadai Mix Vegetable Curry

Sesame Kadai Mix Vegetable Curry
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
sesme Kadai veg cooked in a spicy tomato based gravy.with kadai masala and topped with some sesame seeds this sabji can be served with roti or rice
  • Capsicum 1 Numbers
  • Onion 1 Numbers
  • Sugar ½ Teaspoons
  • Red Chilly Paste 1 Teaspoons
  • Tomatos Puree 150 Grams
  • Tomatoes 75 Grams
  • Green Chilly 4 Numbers
  • Turmeric 1 Pinch
  • Ginger Garlic Paste 1 Teaspoons
  • Sesame Seeds White 1 Tablespoons
  • Sesame Seeds Black 1 Tablespoons
  • Cumin Seeds 1 Teaspoons
  • Whole Garam Masala (each) 2 Numbers
  • Pepper Corns 1 Teaspoons
  • Coriander Seeds 1 Tablespoons
  • Whole Red Chilly 10 Numbers
  • Green Peas 100 Grams
  • Carrot 100 Grams
  • Beans 100 Grams
  • Potato 100 Grams
  • Paneer 100 Grams
  • Salt To Taste
  • Coriander Chopped 1 Bunch
  1. Heat a pan add whole red chilly, coriander seeds, pepper corns, whole garam masala, dry roast them,
  2. add black sesame seeds, white sesame seeds, cumin seeds, kasoori methi, put in a blender and make a coarse powder.
  3. Heat oil in a pan add chopped onion, salt, cook this till onions are brown, add ginger garlic paste,
  4. cook till raw flavor is gone, add turmeric, half of the made masala, green chilly, chopped tomatoes, tomato puree, red chilly paste, cook this for few minutes, add sugar, diced onion, capsicum,
  5. add water cook it for a minute, add boiled green peas, carrot, beans, potatoes, paneer, mix it well, cook it for 4 to 5 minutes, then sprinkle left over kadai masala, chopped coriander.
  6. Serve this with chapatti, and rice.
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