Home >> Veg Recipes >> Tendli Sabzi Recipe

Tendli Sabzi Recipe

Tendli Sabzi Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Tendli Sabzi - Ivy Gourd and Potatoes Dish
  • 250 gms Tendli/Tindora/Ivy Gourd/Gherkins
  • 1 large potato
  • 1 green chili
  • ½ tsp turmeric powder/haldi
  • 1 tsp coriander powder
  • 1 tsp cumin seeds powder
  • 1 sprig curry leaves
  • ½ inch ginger chopped
  • ½ tsp mustard seeds/rai
  • ½ tsp cumin seeds/jeera
  • ¼ tsp red chili powder (optional)
  • ½ cup water
  • 1 tbsp ghee or oil
  • salt
  1. Clean the tendlis in water. Then wipe then with the kitchen towl and chop the tendli lenghtwise into 4 pieces. Wash, peel and dice the potatoes too.
  2. Slit the green chili.
  3. Heat oil in the pressure cooker. Add the mustard seeds. When they pop add the cumin seeds. Now add the curry leaves, ginger, green chili and fry for a minute. Add all the dry powders along with the vegetables. Fry for 2 minutes, stirring in between.
  4. Add ½ cup of water and salt. Pressure cook for 3 mins.
  5. When done, and if water is still remaining, keep the cooker on the flame, so that the water dries up. If you want a little gravy, then you could keep the water.
  6. Have this Tendli Sabzi with gujarati rotlis, or phulkas/chapatis.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,