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Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Tomato Dal or tomato pappu is an excellent stew made with lentils cooked in tomatoes. This recipe is immensely simple to make and the taste is out of this world.
  • Hing 1 Pinch
  • Fennel Seeds 1 Teaspoons
  • Cumin Seeds 1 Teaspoons
  • Salt To Taste
  • Turmeric ¼ Teaspoons
  • Red Chilies 6 Numbers
  • Tuver Dal ¼ Cup
  • Chanadal ¼ Cup
  • Moongdal ½ Cup
  • Tomato 1 Cup
  • Chilly Powder 1 Tablespoons
  • Curry Leaves 10 Numbers
  1. In a pressure cooker add three dales and cook it about 2 to 3 whistles, Heat ghee in a pan add red chilly, cumin seeds, fennel seeds, curry leaves add tomatoes, chilly powder, turmeric, hing, salt, and pour the three dales cook for some time and switched off the flame
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