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Bajra aur Kaddu ki Roti

Bajra aur Kaddu ki Roti
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
A full meal in itself, this dish is best for days when you don't have the time to cook, or have unexpected guests. Just serve the rotis with a bowl of low fat curds and salad and your meal is done.
  • ½ cup bajra (black millet) flour
  • ½ cup whole wheat flour (gehun ka atta)
  • 1 cup grated red pumpkin
  • 1 tsp ginger-green chilli paste
  • a pinch of turmeric powder (haldi)
  • ¼ tsp asafoetida (hing)
  • 1 tsp lemon juice
  • 2 tbsp chopped coriander (dhania)
  • salt to taste
  • Other ingredients
  • 1 tsp oil for cooking
  1. Mix all the ingredients together, except the oil and make a semi-soft dough using enough water. Keep covered for 10 to 15 minutes.
  2. Divide the dough into 6 equal portions and shape into round balls.
  3. Roll out each portion into 125 mm. (5") diameter rounds.
  4. Cook on a non-stick pan, using a little oil, till both sides are lightly browned.
  5. Repeat to make 5 more rotis.
  6. Serve hot.
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