Home >> Break Fast >> Bajra ki Roti (Millet Flat Bread Recipe)

Bajra ki Roti (Millet Flat Bread Recipe)



Bajra ki Roti (Millet Flat Bread Recipe)
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Rajastan is famous for it’s rustic cuisine and Bajra ki Roti comes front and center. Bajra, or millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. It is packed with protein, high amounts of fiber, B-complex vitamins including niacin, thiamine, and riboflavin. Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)…simply delicious!
Ingredients
  • Bajra (Millet) Flour – 1 cup
  • Chapati (Whole Wheat) Flour – ⅓ cup (for gluten-free rotis, replace chapati flour with equal amount of Bajra Flour)
  • Salt – ¼ tsp
  • Oil – 1 Tbsp
  • Warm Water – ½ cup
  • Clarified Butter (Ghee) for topping
Instructions
  1. Mix Bajra Flour, Chapati Flour and Salt in a flat bowl.
  2. Add Oil and mix to incorporate the oil into the flour.
  3. Slowly add a little Water at a time to form a stiff dough.
  4. Drizzle a few drops of Oil and coat the dough to prevent a skin from forming.
  5. Cover and let the dough rest for 15-30 minutes.
  6. Heat Tawa. Knead dough and divide into equal portions (7-8).
  7. Lightly grease hands with Oil and flatten the ball into discs (dip the discs into dry Millet Flour to help flatten them further, approx 6 in diameter).
  8. Place roti on a hot tawa and wait for bubbles to appear.
  9. Flip to the other side and cook for 1-2 minutes.
  10. Optional – Finish cooking roti on an open flame using a mesh screen to get a rustic char.
  11. Smear roti with Clarified Butter (Ghee) and serve hot.



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,