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Breakfast muesli muffins

Breakfast muesli muffins
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
These tasty muffins are delicious for breakfast or pack them in a lunch-box for a nutritious snack at school.
  • 2 eggs
  • 1 cup (250ml) buttermilk
  • ¼ cup (60ml) light olive oil
  • 2 tablespoons floral honey (yellowbox or stringybark)
  • 2 cups (260g) muesli (toasted with dried fruit)
  • 1¼ cups (165g) plain flour
  • ½ teaspoon bicarbonate of soda
  • 1 orange
  1. Step 1
  2. Preheat oven to 200°C. Line a 12 cup muffin pan with paper cases.
  3. Step 2
  4. Whisk eggs, buttermilk, oil and honey together. Combine muesli, flour and soda in a bowl. Finely grate orange rind into dry ingredients. Juice orange and add ½ cup of the juice to egg mixture.
  5. Step 3
  6. Pour wet ingredients into dry and mix together quickly using a wooden spoon until just combined. Mixture may be lumpy and does not have to be evenly mixed.
  7. Step 4
  8. Spoon mixture into paper cases. Bake for 20 minutes or until golden and cooked through. Cool for 5 minutes before transferring to a wire rack to cool completely.

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