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Pork curry

Pork curry
Recipe type: Curries
Cuisine: Italian
Serves: 4
Prep time:
Cook time:
Total time:
Pork curry
  • 1 tablespoon peanut oil
  • 1 brown onion, cut into thin wedges
  • 2 tablespoons red curry paste (see tip)
  • 650g pork fillet, trimmed, cut into 5cm-long thin strips
  • 400ml can light coconut milk
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 1 large red capsicum, diced
  • 120g green beans, trimmed, halved crossways
  • ¼ cup unsalted roasted peanuts, roughly chopped
  • 2 small red chillies, thinly sliced
  • Steamed jasmine rice, to serve
  1. Step 1
  2. Heat a wok or large saucepan over high heat until hot. Add oil and swirl to coat. Add onion and stir-fry for 2 minutes or until tender. Add curry paste and stir-fry for 1 to 2 minutes or until aromatic.
  3. Step 2
  4. Add pork and stir-fry for 1 to 2 minutes or until coated in curry mixture. Add coconut milk, fish sauce, brown sugar, capsicum and beans. Stir until well combined. Bring to a gentle boil. Reduce heat to medium. Simmer for 1 to 2 minutes or until vegetables are tender.
  5. Step 3
  6. Spoon curry over rice. Top with peanuts and chilli. Serve.

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