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Cabbage and Carrot Sandwiches



Cabbage and Carrot Sandwiches
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Total time:
 
This is a quick and nutritious lunch/tiffin for the school children.
Ingredients
  • 6 brown bread slices
  • ¾ cup hung curds (dahi) (made fr low fat milk)
  • ¼ cup grated cabbage
  • ¼ cup grated carrot
  • salt to taste
  • ¼ tsp pepper powder
Instructions
  1. Take one half of curd & mix grated cabbage.
  2. To another half mix the carrot.
  3. Add salt and pepper to both the mixture.
  4. Now take 3 slices ,apply cabbage spread to one slice and keep another slice on it
  5. And apply the carrot spread.
  6. Press the slices and cut in
  7. Traingles.repeat for the other
  8. slices.serve with fresh juice.



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