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Chatpata Dahiwala Bread

Chatpata Dahiwala Bread
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Pieces of bread soaked in tangy yoghurt and sautéed with browned onions. A lip smacking breakfast recipe. It's best to use a "day" old bread for this recipe.
  • 5 bread slices, cut into cubes
  • ½ cup curds (dahi)
  • ¼ tsp turmeric powder (haldi)
  • ½ tsp chilli powder
  • ½ tsp cumin seeds (jeera)
  • ¼ tsp asafoetida (hing)
  • 3 to 4 curry leaves (kadi patta)
  • ½ tsp grated ginger (adrak)
  • 1 onion, sliced
  • 2 tbsp oil
  • salt to taste
  • For the garnish
  • 1 tbsp chopped coriander (dhania)
  1. In a bowl, combine the curds, turmeric powder, chilli powder and salt with 2 tablespoons of water and mix well.
  2. Add the cubes of bread and mix well till the bread is coated with the curd mixture.
  3. Heat the oil in a non-stick pan and add the cumin seeds.
  4. When they crackle, add the asafoetida, curry leaves and ginger and sauté for a few seconds.
  5. Add the onion slices and sauté till they are lightly browned.
  6. Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly.
  7. Serve hot, garnished with the coriander.

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