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Coriander Rotis ( Recipe To Boost Immunity)

Coriander Rotis ( Recipe To Boost Immunity)
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c content.
  • For The Dough
  • 1½ cups whole wheat flour (gehun ka atta)
  • ½ tsp salt
  • To Be Mixed Into A Stuffing
  • 1 cup chopped coriander (dhania)
  • 2 tsp coriander-cumin seeds (dhania-jeera) powder
  • ¼ tsp turmeric powder (haldi)
  • 1 tbsp besan (bengal gram flour)
  • 3 green chillies , finely chopped
  • salt to taste
  • Other Ingredients
  • 1 tbsp oil for brushing
  1. For the dough
  2. Mix all the ingredients and add enough water to make a semi-stiff dough.
  3. Knead well and divide into 6 equal portions.
  4. Roll out each portion into a thick round with the help of the flour.
  5. How to proceed
  6. Divide the stuffing into 6 equal portions.
  7. Brush each dough round with a little oil and spread one stuffing portion on it.
  8. Roll out into a cigar shape.
  9. Make a small round like a coil and press lightly by hand.
  10. Roll out again into a thick roti.
  11. Repeat for the remaining dough and stuffing to make 5 more rotis.
  12. Cook on a hot tawa (griddle) until pink spots appear on both the sides.
  13. Brush a little oil on top and serve hot.
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