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Corn Idli

Corn Idli
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
A different recipe for Corn Idli which can be interesting as a tasty morning breakfast or an evening snack..
  • Ghee 1 tbsp
  • Semolina ¼ cup
  • Grated corn ¼ cup
  • Paneer crumbs ½ cup
  • Green chillies, finely chopped 2
  • Soda-bi-carb ¼ tsp
  • Chopped coriander leaves
  • 2 tbsps
  • Curd ¼ cup
  • Salt to taste
  • For the tempering:
  • Oil 2 tbsps
  • Mustard seeds 1 tsp
  • A few chopped coriander leaves to garnish
  1. Roast the semolina in melted ghee for a few minutes. Cool. Add the corn, paneer, chillies, salt, coriander and curd. Mix well and keep for 10 minutes. Fill greased mini idli mould. Steam and cook idlis for 10 minutes. Remove from the mould. Just before serving time, heat oil and add the mustard. When it stops spluttering, add the idlis. Mix well and warm. Sprinkle coriander leaves and serve.
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