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Crunchy Peanuts Paratha

Crunchy Peanuts Paratha
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Quick to make, healthy and can have on breakfast or if fasting.
  • 500 gms peanuts
  • ½ tsp freshly ground black pepper (kalimirch) powder
  • ½ tsp cumin seeds (jeera) powder
  • salt to taste
  • ½ tbsp fresh cream
  • ½ tsp sugar
  • 4 tsp oil
  1. Crush the peanuts coarsely and keep aside.
  2. Combine the peanuts, pepper, cumin seeds powder, cream, salt and sugar, mix well and knead into a smooth soft dough.
  3. Make small balls from the dough and one ball spread on the plastic sheet and the put it on a pan to lightly roast with ½ tsp oil.
  4. Serve hot.
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