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Dhai puri

Dhai puri
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
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Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city of Mumbai.The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas. A small amount of haldi powder or chilli powder, or both, may be added for taste, as well as a pinch of salt. Sweet tamarind chutneyand spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over he shell, and the finished product is garnished with sprinklings of crushed sev, moong dal and finely chopped coriander leaves.
  • Chat Masala as needed
  • Red Chilli Powder as needed
  • Onion Chopped 1 Numbers
  • Coriander Leaves as needed
  • Cucumber as needed
  • Tomatos 1 Numbers
  • Potato 1 Numbers
  • Sev as needed
  • Sweet Curd 1 Cup
  • Puries 5 Numbers
  • Sweet Chutney as needed
  • Green Chutney as needed
  • White Peas as needed
  1. Take a plate add sev, then arrange puries add potato, peas, sweet curd, sweet chutney,green chutney, sev, coriander leaves.
  2. Top it of again with sweet curd, sweet chutney, green chutney, red chilli powder,chat masala, sev, coriander leaves and serve.
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