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Egg Parath Paratha

Egg Parath Paratha
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg.
  • • Chapathi-wheat flour dough - 1 cup.
  • • Egg(boiled) - 1 no.
  • • Pepper powder - half tea spoon.
  • • Green chillies(chopped) - 1 no.
  • • Coriander leaves(chopped) - ¼ bunch.
  • • Salt - to taste.
  • • Chat masala - half tea spoon.
  • • Cumin powder - half tea spoon.
  • • Garam masala - half tea spoon.
  • • Red chili powder - 1 tea spoon.
  • • Butter - 1 tea spoon.
  1. Finely chop the boiled egg , transfer to a bowl. Then add chopped egg, pepper powder, green chilies, coriander leaves, salt and mix it nicely.
  2. Take a bowl and add chat masala, cumin powder, garam masala, red chili powder and mix it thoroughly.
  3. Roll the chapathi like a thin sheet and apply butter on it. Sprinkle the masala and cut into 8 pieces and make 2 portions of 4 each like as shown in the video.
  4. In one portions place the egg masala mixture and place another portions on top of it. Press the edges using hands and just roll edges of the paratha.
  5. Heat the tawa, place the paratha and cook it on both side using the butter.
  6. Now the hot egg parath paratha is ready to serve with any chutney or raitha.

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