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North African beans and eggs

North African beans and eggs
Recipe type: Breakfast
Cuisine: African
Serves: 4
Prep time:
Cook time:
Total time:
Packed with flavour, this hearty North African dish is perfect for breakfast or brunch.
  • 1 tablespoon olive oil
  • 2 red capsicums, thinly sliced
  • 2 brown onions, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 400g can diced tomatoes
  • 400g can four bean mix, rinsed, drained
  • 1½ teaspoons smoked paprika, plus extra to sprinkle
  • 4 eggs
  1. Step 1
  2. Heat oil in a deep non-stick frying pan over high heat. Cook capsicum, stirring, for 5 minutes or until softened. Add onion and garlic and cook, stirring, for 10 minutes or until browned and softened. Stir in tomatoes, beans, paprika and ⅓ cup (80ml) water. Bring to the boil. Reduce heat and simmer, covered, for 10 minutes.
  3. Step 2
  4. Using a large spoon, make 4 holes in bean mixture. Crack an egg into each hole. Cook, covered, for 5 minutes or until egg whites are set. Sprinkle with extra paprika to serve.

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