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French Sandwich

French Sandwich
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
One of the easiest, tastiest and quickest sandwich recipe, the French sandwich is prepared by layering the French bread with mayonnaise, cheese slices, olives, lettuce and avocadoes. A health extravaganza on the bread slices, the French sandwich is made richer with ranch dressing and is served cold as brunch, snack or supper.
  • 8 fresh bread slices (dark sides cut apart)
  • cheese spread / butter
  • 5 to 6 french beans, finely chopped
  • 2 boiled potatoes, mashed
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • salt to taste
  • black pepper (kalimirch) powder to taste
  • 1 tsp cornflour
  • oil for deep frying and also for filling
  1. For filling:
  2. In a wok, put some oil, add chopped onion , beans , tomatoes and when they are cooked add boiled meshed potatoes.
  3. Add salt and pepper to this.
  4. After this is prepared add some butter/cheese as per your wish.
  5. how to proceed:
  6. Spread butter/cheese spread in inner sides of bread slices.
  7. Fill this mixture within 2 slices of bread.
  8. Dip these into cornflour solution. (cornflour solution is prepared mixing cornflour in cold water)
  9. And deep fry these sandwiches in a wok of hot oil.
  10. Cut into triangular pieces and serve with tomato sauce and pudina-dhania chutney.
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