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Hot Red Chilly Hot Coconut Chutney

Hot Red Chilly Hot Coconut Chutney
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Hot red chilly coconut chutney is slightly different from the normal coconut chutney. Coconut blended with fiery hot red chillies and lentils tempered with mustard, fresh curry leaves. This tastes extremely good with hot steamed rice and a blob of ghee.
  • Urad Daal ½ Teaspoons
  • Mustard Seeds ¼ Teaspoons
  • Salt To Taste
  • Grated Coconut 1 Cup
  • Tamarind Pieces 10 Grams
  • Oil 1 Tablespoons
  • Chana Daal 1 Teaspoons
  • Red Chilly 50 Grams
  • Chana Daal ½ Teaspoons
  • Hing Pinch
  • Curry Leaves 2 Springs
  1. Heat oil in a pan add chana daal, roast this till brown, add tamarind pieces, red chilly, sauté it and switch off the flame and add salt, grated coconut put all together in to the blender and make a paste.
  2. For the temparing heat oil in a pan add mustard seeds, chana daal, urad daal, hing, curry leaves switch off the flame and pour the temparing on the top of the chutney. Serve this with dosa, idly,
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