Crispy Spinach Fry palak Pakoda
Recipe type: Breakfast
Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.
- Carom Seeds ½ Teaspoons
- Hing 1 Pinch
- Rice Flour 100 Grams
- Salt To Taste
- Bombay Basen 200 Grams
- Coriander Seeds Crushed (optional) ½ Teaspoons
- Spinach 250 Grams
- Take a bowl add Bombay basen, rice flour, hing, salt, turmeric, carom seeds, coriander seeds (optional)
- and add oil, water, mix this like a thick paste, add water mix this like a batter,
- Take spinach wash it, in this add basen mixture and mix it well. Heat oil and deep fry them.
- Serve this hot.