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masala paniyaram recipe

masala paniyaram recipe
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
masala paniyaram – crisp & soft spiced dumplings made from leftover idli batter
  • 2 cups idli batter
  • 1 medium size onion, finely chopped or minced
  • 1 or 2 green chilies, finely chopped
  • ½ inch ginger, finely chopped or grated
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  • ½ tsp crushed black pepper (optional)
  • ¼ tsp red chili powder
  • 2 tbsp chopped curry leaves
  • ½ cup grated coconut
  • salt if required
  1. mix all the ingredients in the idli batter.
  2. add salt if the idli batter does not have salt previously added to it.
  3. stir well.
  4. heat the paniyaram chatti.
  5. add a few drops of oil.
  6. pour spoonful of the batter ¾ of the paniyaram mould.
  7. allow the batter to cook for 2-3 minutes on a low or medium flame.
  8. turn each paniyaram with the help of a wooden skewer or spoon.
  9. now allow the other side to get cooked and crisp.
  10. turn once or twice for uniform cooking.
  11. remove and keep in a casserole so that they stay warm.
  12. these masala paniyaram are also good as tiffin box snack or picnic snack.
  13. serve masala paniyaram with coconut chutney or sambar.
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