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Moong Dal and Paneer Chila



Moong Dal and Paneer Chila
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Wholesome moong dal pancakes topped with paneer and spices. Moong dal flour used in this recipe is available at provision stores. If not available, substitute it with ½ cup of yellow moong dal (split yellow gram) soaked and finely ground .
Ingredients
  • 1 cup yellow moong dal (split yellow gram) flour
  • 1 tsp ginger-green chilli and garlic (lehsun) paste
  • a pinch of asafoetida (hing)
  • ¼ tsp sugar
  • ½ tsp fruit salt
  • salt to taste
  • To be mixed into a topping
  • ½ cup crumbled paneer (cottage cheese)
  • 2 tbsp chopped corriander (dhania)
  • ½ tsp chaat masala
  • Other ingredients:
  • oil for cooking
Instructions
  1. Combine the moong dal flour, ginger-green chilli paste, asafoetida, sugar and salt and add enough water to make a thick batter. Add the fruit salt and mix gently.
  2. Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava and spread it evenly to make a thin pancake (approx. 5" diameter). Sprinkle with a portion of the topping mixture and cook on both sides over a medium flame, using a little oil.
  3. Repeat for the remaining batter to make 7 more chilas.
  4. Serve hot.



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