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Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
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Learn how to make Poori recipe using our easy to make homemade Poori recipes. Try this homemade Poori cooking recipe at your home.
  • Wheat Flour - 2 Cups
  • Maida - 1 Cup
  • Salt - to taste
  • Oil
  1. Sieve both the flours together with salt as needed. Add water and knead to a smooth dough. Do not make the dough ahead. Do this just before making the poori's. Make small balls and roll out the dough a little thicker than you will do for rotis. Deep fry them and serve immediately with Potato Masala or a gravy of your choice.
1. Add ¼ cup of fine suji while kneading the dough and a pinch of baking soda. This will help the poori's stay puffy and crispy for long. 2. Sweet milk poori's can be made by soaking the fried poori's in hot milk with some sugar.
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