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Semiya Upma

Semiya Upma
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Learn how to make Semiya Upma recipe using our easy to make homemade Semiya Upma recipes. Try this homemade Semiya Upma cooking recipe at your home.
  • Vermicelli/Semiya - 2 Cups
  • Onion - 1 large
  • Tomato - 1
  • Green Chilies - 6
  • Ginger/Garlic Paste - ½ tsp
  • Cumin Seeds - 1 tsp
  • Curry Leaves - few
  • Salt - to taste
  • Oil
  1. Boil water in a large pan.
  2. Add ½ tsp salt to it and a table spoon of oil.
  3. Add Vermicelli to the boiling water. Cook for 2 minutes.
  4. Drain the water. Heat oil in a pan.
  5. Season with cumin seeds, add curry leaves,
  6. green chilies and onions and sauté for a while.
  7. Add ginger/garlic paste and sauté till the raw smell disappears.
  8. Add diced tomatoes and salt.
  9. Add the cooked vermicelli and mix well.
  10. Garnish with coriander leaves and serve hot.
Finely diced vegetables can be added for a variation. Also squeeze the juice of a lime at the end if you prefer it.
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