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Rice Cheela

Rice Cheela
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Rice Cheela
  • 1 cup Rice Flour
  • ½ cup Besan
  • 1 medium size Onion, finely chopped
  • 1 medium size Tomato, finely chopped
  • 1 grated Carrot
  • 2 chopped Green Chillies, finely chopped
  • Chopped Coriander leaves (Cilantro), finely chopped
  • Salt to taste
  • Oil to fry
  1. Put all ingredients in a bowl, except the oil.
  2. Add Water and make a mixture of dropping consistency.
  3. Heat oil in flat tawa and spread mixture over it.
  4. Fry on one side and flip and cook on the other side as well.
  5. Serve hot with chutney or Sauce.
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