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Toasted Methi Roti ( Know Your Flours )



Toasted Methi Roti ( Know Your Flours )
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
 
Toasted methi roti, a wholesome combination of wheat flour, gram flour and fenugreek leaves, these rotis are pre-cooked on a tava and then finished in a toaster till they are crisp and brown. Serve along with spicy mango pickle or with sweet and sour mango pickle.
Ingredients
  • ½ cup whole wheat flour (gehun ka atta)
  • 1 tbsp besan (Bengal gram flour)
  • ½ cup chopped fenugreek (methi) leaves
  • ¼ tsp cumin seeds (jeera)
  • ¼ tsp turmeric powder (haldi)
  • ½ tsp chilli powder
  • ½ tsp coriander (dhania) powder
  • ½ tsp finely chopped green chillies
  • 2 tbsp finely chopped onions
  • 1 tsp oil
  • salt to taste
  • ¼ tsp oil for kneading
  • butter for topping
Instructions
  1. Combine all the ingredients together in a bowl and add knead into a stiff dough using enough water.
  2. Knead well and keep covered under a moist muslin cloth for 10 minutes.
  3. Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter circle.
  4. Cook each roti lightly on a hot tava (griddle) on both sides.
  5. When you want to serve the rotis, put each roti in a toaster and toast till the roti is golden brown and crisp from both the sides (approx. 2 minutes). Serve immediately topped with butter.
Notes
You can alternately toast the roti for a longer duration on a tava if toaster is not available.



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